I love restaurant experiences – not just good food, but experiences – things we’ll remember for the rest of our lives. I’m fortunate enough to have two upcoming trips where I can share these experiences with others. Here’s a couple of trips coming up this fall that I’d love to share with you if you’re going to these conferences: Wylie Dufresne at Work SQLSaturday New York City August 4 – My second-favorite restaurant in the world is Wylie Dufresne’s WD-50. This Top Chef Masters contestant specializes in molecular gastronomy, the science of cooking food. No, not cooking – cooking as…Read
Hi. I’m Brent.
I live in California with my wife Erika. I'm on an epic life quest to have fun and make a difference.
I co-founded Brent Ozar Unlimited to help make your SQL Server go faster. I also maintain sp_Blitz® and the open source First Responder Kit repo.